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This tomato bruschetta recipe is fresh, simple, and exactly what a good bruschetta should be. Juicy tomatoes, garlic, basil, and olive oil come together with minimal effort and maximum flavor. It’s one of our go-to appetizers for casual dinners, summer gatherings, or anytime we want something light that still feels special.
We make this at least one to two times a week in the summer. It comes together so quickly and is incredibly fresh!
Check out our pan con tomate appetizer too, as it’s also easy and delicious with similar flavors!
Tomato Bruschetta Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes (toasting bread)
- Total Time: 15 minutes
- Yield: Serves 4–6 as an appetizer 1x
- Category: Appetizer
- Cuisine: Italian
Description
This tomato bruschetta relies on ripe tomatoes and restraint. A small amount of olive oil keeps the mixture light, while garlic and basil provide classic flavor without overpowering the tomatoes. It’s best served immediately, while the bread is crisp and the topping is fresh.
Important Tools for This Recipe:
- Garlic press (my new favorite is the OXO Good Grips Heavy Duty Garlic Press – it easily gets the garlic skin out of tool after you press the garlic)
- Garlic peeler
- Small glass bowl
- Baking sheet
Ingredients
- 4 ripe Roma or vine-ripened tomatoes, finely diced
- 1/2 tablespoon extra-virgin olive oil (or more if you prefer more)
- 2 garlic cloves, minced
- 2 tablespoons fresh basil, thinly sliced
- Kosher salt (or regular salt), to taste
- Freshly ground black pepper, to taste (my favorite fresh pepper grinder is this black pepper grinder mill with a clear base)
- 1 baguette, sliced
Pro Tip: We like the La Brea Bakery Take & Bake Twin Pack (use one, freeze one).
Instructions
Prepare the Tomatoes
- Using a paring knife and cutting board, dice up the tomatoes and add to the small glass bowl.
- Stir in olive oil, minced garlic, and basil.
- Season with kosher salt and black pepper to taste.
- Set aside while preparing the bread to allow flavors to meld.
Toast the BreadÂ
- Preheat oven to 400°F.
- Arrange baguette slices in a single layer on the baking sheet.
- Toast in the oven for 4–5 minutes, or grill until lightly golden and crisp.
- Remove and let cool slightly.
Assemble the Bruschetta
- Spoon tomato mixture onto toasted baguette slices.
- Serve immediately.
Notes
- Use the ripest tomatoes available for the best flavor.
- If the tomatoes are very juicy, drain slightly before mixing.
- For extra garlic flavor, rub a cut and peeled garlic clove on the toasted bread before topping.
Tomato Bruschetta FAQs
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